Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.

Lee SD, Gil CS, Lee JH, Jeong HB, Kim JH, Jang YA, Kim DY, Lee WM, Moon JH

Open source

DOI
10.1016/j.saa.2024.124912
Published
2024 Dec 15
Container
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.saa.2024.124912,
  title = {Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.},
  author = {Lee SD and Gil CS and Lee JH and Jeong HB and Kim JH and Jang YA and Kim DY and Lee WM and Moon JH},
  year = {2024},
  journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
  doi = {10.1016/j.saa.2024.124912},
  url = {https://doi.org/10.1016/j.saa.2024.124912}
}

RIS

TY  - JOUR
TI  - Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.
AU  - Lee SD
AU  - Gil CS
AU  - Lee JH
AU  - Jeong HB
AU  - Kim JH
AU  - Jang YA
AU  - Kim DY
AU  - Lee WM
AU  - Moon JH
PY  - 2024
JO  - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
DO  - 10.1016/j.saa.2024.124912
UR  - https://doi.org/10.1016/j.saa.2024.124912
ER  - 

APA

SD, L., CS, G., JH, L., HB, J., JH, K., YA, J., DY, K., WM, L., & JH, M. (2024). Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2024.124912

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