Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.
- DOI
- 10.1016/j.saa.2024.124912
- Published
- 2024 Dec 15
- Container
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2024.124912,
title = {Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.},
author = {Lee SD and Gil CS and Lee JH and Jeong HB and Kim JH and Jang YA and Kim DY and Lee WM and Moon JH},
year = {2024},
journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
doi = {10.1016/j.saa.2024.124912},
url = {https://doi.org/10.1016/j.saa.2024.124912}
}RIS
TY - JOUR TI - Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging. AU - Lee SD AU - Gil CS AU - Lee JH AU - Jeong HB AU - Kim JH AU - Jang YA AU - Kim DY AU - Lee WM AU - Moon JH PY - 2024 JO - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy DO - 10.1016/j.saa.2024.124912 UR - https://doi.org/10.1016/j.saa.2024.124912 ER -
APA
SD, L., CS, G., JH, L., HB, J., JH, K., YA, J., DY, K., WM, L., & JH, M. (2024). Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2024.124912
Source records
- pubmed · retrieved 2026-09-26T00:32:23.252Z