Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy
- DOI
- 10.1016/j.saa.2025.126484
- Published
- 2025-12
- Container
- Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2025.126484,
title = {Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy},
author = {Mercedes Bertotto and Esther Kok and Meeke Ummels and Hajo Rijgersberg and Guido Camps and Edith Feskens and Rosalba Calvini},
year = {2025},
journal = {Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy},
doi = {10.1016/j.saa.2025.126484},
url = {https://doi.org/10.1016/j.saa.2025.126484}
}RIS
TY - JOUR TI - Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy AU - Mercedes Bertotto AU - Esther Kok AU - Meeke Ummels AU - Hajo Rijgersberg AU - Guido Camps AU - Edith Feskens AU - Rosalba Calvini PY - 2025 JO - Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy DO - 10.1016/j.saa.2025.126484 UR - https://doi.org/10.1016/j.saa.2025.126484 ER -
APA
Bertotto, M., Kok, E., Ummels, M., Rijgersberg, H., Camps, G., Feskens, E., & Calvini, R. (2025). Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. https://doi.org/10.1016/j.saa.2025.126484
Source records
- crossref · retrieved 2026-09-25T08:38:07.257Z