Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS.
- DOI
- 10.1016/j.saa.2025.127085
- Published
- 2026 Mar 5
- Container
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2025.127085,
title = {Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS.},
author = {Tarhan İ and Ismail AA},
year = {2026},
journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
doi = {10.1016/j.saa.2025.127085},
url = {https://doi.org/10.1016/j.saa.2025.127085}
}RIS
TY - JOUR TI - Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS. AU - Tarhan İ AU - Ismail AA PY - 2026 JO - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy DO - 10.1016/j.saa.2025.127085 UR - https://doi.org/10.1016/j.saa.2025.127085 ER -
APA
İ, T., & AA, I. (2026). Determination of the adulteration of benzyl alcohol and dipropylene glycol in sage, mint, and oregano essential oils belonging to the Lamiaceae Family by FTIR using Chemometry and 2D-COS.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2025.127085
Source records
- pubmed · retrieved 2026-09-27T07:31:15.101Z