A regulating surface functional groups strategy of multi-color solid-state fluorescent carbon dots for food preservation.

Kang S, Ding L, Zhao Z, Jin X, Chen W.

Open source

DOI
10.1016/j.saa.2025.127087
Published
2025-11-01
Container
Spectrochim Acta A Mol Biomol Spectrosc
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.saa.2025.127087,
  title = {A regulating surface functional groups strategy of multi-color solid-state fluorescent carbon dots for food preservation.},
  author = {Kang S and  Ding L and  Zhao Z and  Jin X and  Chen W.},
  year = {2026},
  journal = {Spectrochim Acta A Mol Biomol Spectrosc},
  doi = {10.1016/j.saa.2025.127087},
  url = {https://doi.org/10.1016/j.saa.2025.127087}
}

RIS

TY  - JOUR
TI  - A regulating surface functional groups strategy of multi-color solid-state fluorescent carbon dots for food preservation.
AU  - Kang S
AU  -  Ding L
AU  -  Zhao Z
AU  -  Jin X
AU  -  Chen W.
PY  - 2026
JO  - Spectrochim Acta A Mol Biomol Spectrosc
DO  - 10.1016/j.saa.2025.127087
UR  - https://doi.org/10.1016/j.saa.2025.127087
ER  - 

APA

S, K., L, D., Z, Z., X, J., & W., C. (2026). A regulating surface functional groups strategy of multi-color solid-state fluorescent carbon dots for food preservation.. Spectrochim Acta A Mol Biomol Spectrosc. https://doi.org/10.1016/j.saa.2025.127087

Source records