Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy.
- DOI
- 10.1016/j.saa.2026.127693
- Published
- 2026 Jul 5
- Container
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2026.127693,
title = {Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy.},
author = {Mei C and Deng J and Jiang H},
year = {2026},
journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
doi = {10.1016/j.saa.2026.127693},
url = {https://doi.org/10.1016/j.saa.2026.127693}
}RIS
TY - JOUR TI - Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy. AU - Mei C AU - Deng J AU - Jiang H PY - 2026 JO - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy DO - 10.1016/j.saa.2026.127693 UR - https://doi.org/10.1016/j.saa.2026.127693 ER -
APA
C, M., J, D., & H, J. (2026). Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2026.127693
Source records
- pubmed · retrieved 2026-09-25T06:30:49.129Z