Explore the interaction mechanism between artificial synthetic food colorants and digestive proteases via multi-spectral technology and computer simulation
- DOI
- 10.1016/j.saa.2026.128104
- Published
- 2026-11
- Container
- Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2026.128104,
title = {Explore the interaction mechanism between artificial synthetic food colorants and digestive proteases via multi-spectral technology and computer simulation},
author = {Ruofei Du and Jian Gao},
year = {2026},
journal = {Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy},
doi = {10.1016/j.saa.2026.128104},
url = {https://doi.org/10.1016/j.saa.2026.128104}
}RIS
TY - JOUR TI - Explore the interaction mechanism between artificial synthetic food colorants and digestive proteases via multi-spectral technology and computer simulation AU - Ruofei Du AU - Jian Gao PY - 2026 JO - Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy DO - 10.1016/j.saa.2026.128104 UR - https://doi.org/10.1016/j.saa.2026.128104 ER -
APA
Du, R., & Gao, J. (2026). Explore the interaction mechanism between artificial synthetic food colorants and digestive proteases via multi-spectral technology and computer simulation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. https://doi.org/10.1016/j.saa.2026.128104
Source records
- crossref · retrieved 2026-09-25T07:25:27.856Z