From physicochemical to sensory quality: Non-destructive profiling and grading of kiwifruit using a self-designed handheld Vis/NIR spectrometer combined with chemometrics.
- DOI
- 10.1016/j.saa.2026.128820
- Published
- 2026 Sep 19
- Container
- Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.saa.2026.128820,
title = {From physicochemical to sensory quality: Non-destructive profiling and grading of kiwifruit using a self-designed handheld Vis/NIR spectrometer combined with chemometrics.},
author = {Xia Y and Lei H and Zhang W and Hu Z and Yao Z and Liu W and Kang J and Tang W and Wang P and Fan S},
year = {2026},
journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
doi = {10.1016/j.saa.2026.128820},
url = {https://doi.org/10.1016/j.saa.2026.128820}
}RIS
TY - JOUR TI - From physicochemical to sensory quality: Non-destructive profiling and grading of kiwifruit using a self-designed handheld Vis/NIR spectrometer combined with chemometrics. AU - Xia Y AU - Lei H AU - Zhang W AU - Hu Z AU - Yao Z AU - Liu W AU - Kang J AU - Tang W AU - Wang P AU - Fan S PY - 2026 JO - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy DO - 10.1016/j.saa.2026.128820 UR - https://doi.org/10.1016/j.saa.2026.128820 ER -
APA
Y, X., H, L., W, Z., Z, H., Z, Y., W, L., J, K., W, T., P, W., & S, F. (2026). From physicochemical to sensory quality: Non-destructive profiling and grading of kiwifruit using a self-designed handheld Vis/NIR spectrometer combined with chemometrics.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2026.128820
Source records
- pubmed · retrieved 2026-09-25T18:46:20.217Z
- europe-pmc · retrieved 2026-09-25T18:46:20.198Z