Effect of home food processing on chlordecone (organochlorine) content in vegetables

Florence Clostre, Philippe Letourmy, Laurent Thuriès, Magalie Lesueur-Jannoyer

Open source

DOI: 10.1016/j.scitotenv.2014.05.082
Published: 2014-08
Container: Science of The Total Environment
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.scitotenv.2014.05.082,
  title = {Effect of home food processing on chlordecone (organochlorine) content in vegetables},
  author = {Florence Clostre and Philippe Letourmy and Laurent Thuriès and Magalie Lesueur-Jannoyer},
  year = {2014},
  journal = {Science of The Total Environment},
  doi = {10.1016/j.scitotenv.2014.05.082},
  url = {https://doi.org/10.1016/j.scitotenv.2014.05.082}
}

RIS

TY  - JOUR
TI  - Effect of home food processing on chlordecone (organochlorine) content in vegetables
AU  - Florence Clostre
AU  - Philippe Letourmy
AU  - Laurent Thuriès
AU  - Magalie Lesueur-Jannoyer
PY  - 2014
JO  - Science of The Total Environment
DO  - 10.1016/j.scitotenv.2014.05.082
UR  - https://doi.org/10.1016/j.scitotenv.2014.05.082
ER  -

APA

Clostre, F., Letourmy, P., Thuriès, L., & Lesueur-Jannoyer, M. (2014). Effect of home food processing on chlordecone (organochlorine) content in vegetables. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2014.05.082

Source records

crossref · retrieved 2026-09-27T11:50:38.948Z