Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy.
- DOI
- 10.1016/j.scitotenv.2021.148049
- Published
- 2021 Oct 1
- Container
- The Science of the total environment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2021.148049,
title = {Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy.},
author = {Sacchettini G and Castellini G and Graffigna G and Hung Y and Lambri M and Marques A and Perrella F and Savarese M and Verbeke W and Capri E},
year = {2021},
journal = {The Science of the total environment},
doi = {10.1016/j.scitotenv.2021.148049},
url = {https://doi.org/10.1016/j.scitotenv.2021.148049}
}RIS
TY - JOUR TI - Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. AU - Sacchettini G AU - Castellini G AU - Graffigna G AU - Hung Y AU - Lambri M AU - Marques A AU - Perrella F AU - Savarese M AU - Verbeke W AU - Capri E PY - 2021 JO - The Science of the total environment DO - 10.1016/j.scitotenv.2021.148049 UR - https://doi.org/10.1016/j.scitotenv.2021.148049 ER -
APA
G, S., G, C., G, G., Y, H., M, L., A, M., F, P., M, S., W, V., & E, C. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy.. The Science of the total environment. https://doi.org/10.1016/j.scitotenv.2021.148049
Source records
- pubmed · retrieved 2026-09-26T20:48:18.862Z