Religious values and social distance as activators of norms to reduce food waste when dining out.
- DOI
- 10.1016/j.scitotenv.2023.161645
- Published
- 2023 Apr 10
- Container
- The Science of the total environment
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2023.161645,
title = {Religious values and social distance as activators of norms to reduce food waste when dining out.},
author = {Filimonau V and Matute J and Kubal-Czerwińska M and Mika M},
year = {2023},
journal = {The Science of the total environment},
doi = {10.1016/j.scitotenv.2023.161645},
url = {https://doi.org/10.1016/j.scitotenv.2023.161645}
}RIS
TY - JOUR TI - Religious values and social distance as activators of norms to reduce food waste when dining out. AU - Filimonau V AU - Matute J AU - Kubal-Czerwińska M AU - Mika M PY - 2023 JO - The Science of the total environment DO - 10.1016/j.scitotenv.2023.161645 UR - https://doi.org/10.1016/j.scitotenv.2023.161645 ER -
APA
V, F., J, M., M, K., & M, M. (2023). Religious values and social distance as activators of norms to reduce food waste when dining out.. The Science of the total environment. https://doi.org/10.1016/j.scitotenv.2023.161645
Source records
- pubmed · retrieved 2026-09-25T11:46:26.613Z
- europe-pmc · retrieved 2026-09-25T11:46:26.614Z