Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future.
- DOI
- 10.1016/j.scitotenv.2023.162796
- Published
- 2023-03-11
- Container
- Sci Total Environ
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2023.162796,
title = {Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future.},
author = {Mazac R and Järviö N and Tuomisto HL.},
year = {2023},
journal = {Sci Total Environ},
doi = {10.1016/j.scitotenv.2023.162796},
url = {https://doi.org/10.1016/j.scitotenv.2023.162796}
}RIS
TY - JOUR TI - Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future. AU - Mazac R AU - Järviö N AU - Tuomisto HL. PY - 2023 JO - Sci Total Environ DO - 10.1016/j.scitotenv.2023.162796 UR - https://doi.org/10.1016/j.scitotenv.2023.162796 ER -
APA
R, M., N, J., & HL., T. (2023). Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future.. Sci Total Environ. https://doi.org/10.1016/j.scitotenv.2023.162796
Source records
- europe-pmc · retrieved 2026-09-25T07:28:03.321Z