The environmental footprints of the feeds used by the EU chicken meat industry.
- DOI
- 10.1016/j.scitotenv.2023.163960
- Published
- 2023 Aug 15
- Container
- The Science of the total environment
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2023.163960,
title = {The environmental footprints of the feeds used by the EU chicken meat industry.},
author = {Sporchia F and Galli A and Kastner T and Pulselli FM and Caro D},
year = {2023},
journal = {The Science of the total environment},
doi = {10.1016/j.scitotenv.2023.163960},
url = {https://doi.org/10.1016/j.scitotenv.2023.163960}
}RIS
TY - JOUR TI - The environmental footprints of the feeds used by the EU chicken meat industry. AU - Sporchia F AU - Galli A AU - Kastner T AU - Pulselli FM AU - Caro D PY - 2023 JO - The Science of the total environment DO - 10.1016/j.scitotenv.2023.163960 UR - https://doi.org/10.1016/j.scitotenv.2023.163960 ER -
APA
F, S., A, G., T, K., FM, P., & D, C. (2023). The environmental footprints of the feeds used by the EU chicken meat industry.. The Science of the total environment. https://doi.org/10.1016/j.scitotenv.2023.163960
Source records
- pubmed · retrieved 2026-11-10T16:48:36.181Z