Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
- DOI
- 10.1016/j.scitotenv.2024.172610
- Published
- 2024-06
- Container
- Science of The Total Environment
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2024.172610,
title = {Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact},
author = {Laura Álvarez-Álvarez and María Rubín-García and Facundo Vitelli-Storelli and Silvia García and Cristina Bouzas and Miguel Ángel Martínez-González and Dolores Corella and Jordi Salas-Salvadó and Mireia Malcampo and J. Alfredo Martínez and Ángel M. Alonso-Gómez and Julia Wärnberg and Jesús Vioque and Dora Romaguera and José López-Miranda and Ramon Estruch and Francisco J. Tinahones and José Lapetra and Lluís Serra-Majem and Aurora Bueno-Cavanillas and Camino García Fernández and Xavier Pintó and Miguel Delgado-Rodríguez and Pilar Matía-Martín and Josep Vidal and Clotilde Vázquez and Lidia Daimiel and Emilio Ros and Ana García-Arellano and María Ángeles Martínez and José V. Sorlí and María Dolores Zomeño and Antonio García-Rios and Sandra González-Palacios and Margalida Monserrat-Mesquida and Itziar Abete and Antoni Colom Fernández and Rosa Casas and Naomi Cano Ibáñez and Lucía Ugarriza and M. Rosa Bernal-López and Maira Bes-Rastrollo and Indira Paz-Graniel and Eva M. Asensio and Montse Fitó and Antonio P. Arenas Larriva and Alejandro Oncina-Cánovas and Zenaida Vázquez and María Fernández de la Puente and Alejandra Pérez-Vega and Josep A. Tur and Vicente Martín-Sánchez},
year = {2024},
journal = {Science of The Total Environment},
doi = {10.1016/j.scitotenv.2024.172610},
url = {https://doi.org/10.1016/j.scitotenv.2024.172610}
}RIS
TY - JOUR TI - Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact AU - Laura Álvarez-Álvarez AU - María Rubín-García AU - Facundo Vitelli-Storelli AU - Silvia García AU - Cristina Bouzas AU - Miguel Ángel Martínez-González AU - Dolores Corella AU - Jordi Salas-Salvadó AU - Mireia Malcampo AU - J. Alfredo Martínez AU - Ángel M. Alonso-Gómez AU - Julia Wärnberg AU - Jesús Vioque AU - Dora Romaguera AU - José López-Miranda AU - Ramon Estruch AU - Francisco J. Tinahones AU - José Lapetra AU - Lluís Serra-Majem AU - Aurora Bueno-Cavanillas AU - Camino García Fernández AU - Xavier Pintó AU - Miguel Delgado-Rodríguez AU - Pilar Matía-Martín AU - Josep Vidal AU - Clotilde Vázquez AU - Lidia Daimiel AU - Emilio Ros AU - Ana García-Arellano AU - María Ángeles Martínez AU - José V. Sorlí AU - María Dolores Zomeño AU - Antonio García-Rios AU - Sandra González-Palacios AU - Margalida Monserrat-Mesquida AU - Itziar Abete AU - Antoni Colom Fernández AU - Rosa Casas AU - Naomi Cano Ibáñez AU - Lucía Ugarriza AU - M. Rosa Bernal-López AU - Maira Bes-Rastrollo AU - Indira Paz-Graniel AU - Eva M. Asensio AU - Montse Fitó AU - Antonio P. Arenas Larriva AU - Alejandro Oncina-Cánovas AU - Zenaida Vázquez AU - María Fernández de la Puente AU - Alejandra Pérez-Vega AU - Josep A. Tur AU - Vicente Martín-Sánchez PY - 2024 JO - Science of The Total Environment DO - 10.1016/j.scitotenv.2024.172610 UR - https://doi.org/10.1016/j.scitotenv.2024.172610 ER -
APA
Álvarez-Álvarez, L., Rubín-García, M., Vitelli-Storelli, F., García, S., Bouzas, C., Martínez-González, M. Á., Corella, D., Salas-Salvadó, J., Malcampo, M., Martínez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., López-Miranda, J., Estruch, R., Tinahones, F. J., Lapetra, J., Serra-Majem, L., Bueno-Cavanillas, A., Fernández, C. G., Pintó, X., Delgado-Rodríguez, M., Matía-Martín, P., Vidal, J., Vázquez, C., Daimiel, L., Ros, E., García-Arellano, A., Martínez, M. Á., Sorlí, J. V., Zomeño, M. D., García-Rios, A., González-Palacios, S., Monserrat-Mesquida, M., Abete, I., Fernández, A. C., Casas, R., Ibáñez, N. C., Ugarriza, L., Bernal-López, M. R., Bes-Rastrollo, M., Paz-Graniel, I., Asensio, E. M., Fitó, M., Larriva, A. P. A., Oncina-Cánovas, A., Vázquez, Z., Puente, M. F. D. L., Pérez-Vega, A., Tur, J. A., & Martín-Sánchez, V. (2024). Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2024.172610
Source records
- crossref · retrieved 2026-09-27T03:10:32.468Z