Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece
- DOI
- 10.1016/j.scitotenv.2024.175861
- Published
- 2024-11
- Container
- Science of The Total Environment
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2024.175861,
title = {Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece},
author = {Iosif E. Kapellakis and Konstantinos P. Tsagarakis},
year = {2024},
journal = {Science of The Total Environment},
doi = {10.1016/j.scitotenv.2024.175861},
url = {https://doi.org/10.1016/j.scitotenv.2024.175861}
}RIS
TY - JOUR TI - Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece AU - Iosif E. Kapellakis AU - Konstantinos P. Tsagarakis PY - 2024 JO - Science of The Total Environment DO - 10.1016/j.scitotenv.2024.175861 UR - https://doi.org/10.1016/j.scitotenv.2024.175861 ER -
APA
Kapellakis, I. E., & Tsagarakis, K. P. (2024). Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2024.175861
Source records
- crossref · retrieved 2026-11-10T12:06:52.691Z