Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS).
- DOI
- 10.1016/j.scitotenv.2024.178266
- Published
- 2025 Jan 10
- Container
- The Science of the total environment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2024.178266,
title = {Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS).},
author = {Figueroa-Muñoz G and Murphy CA and Whittum K and Zydlewski J},
year = {2025},
journal = {The Science of the total environment},
doi = {10.1016/j.scitotenv.2024.178266},
url = {https://doi.org/10.1016/j.scitotenv.2024.178266}
}RIS
TY - JOUR TI - Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS). AU - Figueroa-Muñoz G AU - Murphy CA AU - Whittum K AU - Zydlewski J PY - 2025 JO - The Science of the total environment DO - 10.1016/j.scitotenv.2024.178266 UR - https://doi.org/10.1016/j.scitotenv.2024.178266 ER -
APA
G, F., CA, M., K, W., & J, Z. (2025). Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS).. The Science of the total environment. https://doi.org/10.1016/j.scitotenv.2024.178266
Source records
- pubmed · retrieved 2026-09-27T11:24:57.529Z