From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions
- DOI
- 10.1016/j.scitotenv.2025.179611
- Published
- 2025-06
- Container
- Science of The Total Environment
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.scitotenv.2025.179611,
title = {From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions},
author = {Christian Buchmann and Sven Korz and Anja Moraru and Elke Richling and Sullivan Sadzik and Maren Scharfenberger-Schmeer and Katherine Muñoz},
year = {2025},
journal = {Science of The Total Environment},
doi = {10.1016/j.scitotenv.2025.179611},
url = {https://doi.org/10.1016/j.scitotenv.2025.179611}
}RIS
TY - JOUR TI - From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions AU - Christian Buchmann AU - Sven Korz AU - Anja Moraru AU - Elke Richling AU - Sullivan Sadzik AU - Maren Scharfenberger-Schmeer AU - Katherine Muñoz PY - 2025 JO - Science of The Total Environment DO - 10.1016/j.scitotenv.2025.179611 UR - https://doi.org/10.1016/j.scitotenv.2025.179611 ER -
APA
Buchmann, C., Korz, S., Moraru, A., Richling, E., Sadzik, S., Scharfenberger-Schmeer, M., & Muñoz, K. (2025). From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2025.179611
Source records
- crossref · retrieved 2026-09-27T12:25:49.380Z