Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization
- DOI
- 10.1016/j.scp.2026.102366
- Published
- 2026-06
- Container
- Sustainable Chemistry and Pharmacy
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.scp.2026.102366,
title = {Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization},
author = {Adrián Arcís and Estela Lladosa and Helena Poy and Sonia Loras and Carlos Silvestre and Javier Álvarez-Hornos},
year = {2026},
journal = {Sustainable Chemistry and Pharmacy},
doi = {10.1016/j.scp.2026.102366},
url = {https://doi.org/10.1016/j.scp.2026.102366}
}RIS
TY - JOUR TI - Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization AU - Adrián Arcís AU - Estela Lladosa AU - Helena Poy AU - Sonia Loras AU - Carlos Silvestre AU - Javier Álvarez-Hornos PY - 2026 JO - Sustainable Chemistry and Pharmacy DO - 10.1016/j.scp.2026.102366 UR - https://doi.org/10.1016/j.scp.2026.102366 ER -
APA
Arcís, A., Lladosa, E., Poy, H., Loras, S., Silvestre, C., & Álvarez-Hornos, J. (2026). Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization. Sustainable Chemistry and Pharmacy. https://doi.org/10.1016/j.scp.2026.102366
Source records
- crossref · retrieved 2026-09-26T16:45:32.149Z