Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization

Adrián Arcís, Estela Lladosa, Helena Poy, Sonia Loras, Carlos Silvestre, Javier Álvarez-Hornos

Open source

DOI
10.1016/j.scp.2026.102366
Published
2026-06
Container
Sustainable Chemistry and Pharmacy
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.scp.2026.102366,
  title = {Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization},
  author = {Adrián Arcís and Estela Lladosa and Helena Poy and Sonia Loras and Carlos Silvestre and Javier Álvarez-Hornos},
  year = {2026},
  journal = {Sustainable Chemistry and Pharmacy},
  doi = {10.1016/j.scp.2026.102366},
  url = {https://doi.org/10.1016/j.scp.2026.102366}
}

RIS

TY  - JOUR
TI  - Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization
AU  - Adrián Arcís
AU  - Estela Lladosa
AU  - Helena Poy
AU  - Sonia Loras
AU  - Carlos Silvestre
AU  - Javier Álvarez-Hornos
PY  - 2026
JO  - Sustainable Chemistry and Pharmacy
DO  - 10.1016/j.scp.2026.102366
UR  - https://doi.org/10.1016/j.scp.2026.102366
ER  - 

APA

Arcís, A., Lladosa, E., Poy, H., Loras, S., Silvestre, C., & Álvarez-Hornos, J. (2026). Assessment of microwave pretreatments using acidic and alkaline DES for rice straw valorization. Sustainable Chemistry and Pharmacy. https://doi.org/10.1016/j.scp.2026.102366

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