Potassium and Phosphorus Food Additives: Why and Where to Find Them in Foods.

Running C, Mauer RL, Caballero LIV, Mauer LJ

DOI: 10.1016/j.semnephrol.2026.151730
Published: 2026 Oct 8
Container: Seminars in nephrology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.semnephrol.2026.151730,
  title = {Potassium and Phosphorus Food Additives: Why and Where to Find Them in Foods.},
  author = {Running C and Mauer RL and Caballero LIV and Mauer LJ},
  year = {2026},
  journal = {Seminars in nephrology},
  doi = {10.1016/j.semnephrol.2026.151730},
  url = {https://doi.org/10.1016/j.semnephrol.2026.151730}
}

RIS

TY  - JOUR
TI  - Potassium and Phosphorus Food Additives: Why and Where to Find Them in Foods.
AU  - Running C
AU  - Mauer RL
AU  - Caballero LIV
AU  - Mauer LJ
PY  - 2026
JO  - Seminars in nephrology
DO  - 10.1016/j.semnephrol.2026.151730
UR  - https://doi.org/10.1016/j.semnephrol.2026.151730
ER  -

APA

C, R., RL, M., LIV, C., & LJ, M. (2026). Potassium and Phosphorus Food Additives: Why and Where to Find Them in Foods.. Seminars in nephrology. https://doi.org/10.1016/j.semnephrol.2026.151730

Source records

pubmed · retrieved 2026-11-10T12:30:13.685Z