Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis.
- DOI
- 10.1016/j.seps.2021.101104
- Published
- 2022 Aug
- Container
- Socio-economic planning sciences
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.seps.2021.101104,
title = {Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis.},
author = {Strotmann C and Baur V and Börnert N and Gerwin P},
year = {2022},
journal = {Socio-economic planning sciences},
doi = {10.1016/j.seps.2021.101104},
url = {https://doi.org/10.1016/j.seps.2021.101104}
}RIS
TY - JOUR TI - Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis. AU - Strotmann C AU - Baur V AU - Börnert N AU - Gerwin P PY - 2022 JO - Socio-economic planning sciences DO - 10.1016/j.seps.2021.101104 UR - https://doi.org/10.1016/j.seps.2021.101104 ER -
APA
C, S., V, B., N, B., & P, G. (2022). Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis.. Socio-economic planning sciences. https://doi.org/10.1016/j.seps.2021.101104
Source records
- pubmed · retrieved 2026-09-26T16:26:56.041Z