Impact of credit constraints on adoption of biofortified food crop among farming households in Nigeria

Ayodeji Ogunleye, Deborah Olude, Ayodeji Kehinde, Victoria Tanimonure, Camillus Abawiera Wongnaa, Oluseyi Ajayi

Open source

DOI: 10.1016/j.sftr.2024.100421
Published: 2025-06
Container: Sustainable Futures
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.sftr.2024.100421,
  title = {Impact of credit constraints on adoption of biofortified food crop among farming households in Nigeria},
  author = {Ayodeji Ogunleye and Deborah Olude and Ayodeji Kehinde and Victoria Tanimonure and Camillus Abawiera Wongnaa and Oluseyi Ajayi},
  year = {2025},
  journal = {Sustainable Futures},
  doi = {10.1016/j.sftr.2024.100421},
  url = {https://doi.org/10.1016/j.sftr.2024.100421}
}

RIS

TY  - JOUR
TI  - Impact of credit constraints on adoption of biofortified food crop among farming households in Nigeria
AU  - Ayodeji Ogunleye
AU  - Deborah Olude
AU  - Ayodeji Kehinde
AU  - Victoria Tanimonure
AU  - Camillus Abawiera Wongnaa
AU  - Oluseyi Ajayi
PY  - 2025
JO  - Sustainable Futures
DO  - 10.1016/j.sftr.2024.100421
UR  - https://doi.org/10.1016/j.sftr.2024.100421
ER  -

APA

Ogunleye, A., Olude, D., Kehinde, A., Tanimonure, V., Wongnaa, C. A., & Ajayi, O. (2025). Impact of credit constraints on adoption of biofortified food crop among farming households in Nigeria. Sustainable Futures. https://doi.org/10.1016/j.sftr.2024.100421

Source records

crossref · retrieved 2026-09-25T06:12:25.417Z