Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets
- DOI
- 10.1016/j.sftr.2026.101694
- Published
- 2026-06
- Container
- Sustainable Futures
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.sftr.2026.101694,
title = {Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets},
author = {Airong Zhang and Christina Maxwell and Peggy Schrobback and Francesco Tacconi and Shang-Ho Yang and Kiyokazu Ujiie and Man-Keun Kim and Thanh Mai Ha and Ningning Feng and Lintang Wardyani and Caroline Saunders and Meike Guenther and Nagaraj Samala and Hwa-Nyeon Kim},
year = {2026},
journal = {Sustainable Futures},
doi = {10.1016/j.sftr.2026.101694},
url = {https://doi.org/10.1016/j.sftr.2026.101694}
}RIS
TY - JOUR TI - Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets AU - Airong Zhang AU - Christina Maxwell AU - Peggy Schrobback AU - Francesco Tacconi AU - Shang-Ho Yang AU - Kiyokazu Ujiie AU - Man-Keun Kim AU - Thanh Mai Ha AU - Ningning Feng AU - Lintang Wardyani AU - Caroline Saunders AU - Meike Guenther AU - Nagaraj Samala AU - Hwa-Nyeon Kim PY - 2026 JO - Sustainable Futures DO - 10.1016/j.sftr.2026.101694 UR - https://doi.org/10.1016/j.sftr.2026.101694 ER -
APA
Zhang, A., Maxwell, C., Schrobback, P., Tacconi, F., Yang, S., Ujiie, K., Kim, M., Ha, T. M., Feng, N., Wardyani, L., Saunders, C., Guenther, M., Samala, N., & Kim, H. (2026). Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets. Sustainable Futures. https://doi.org/10.1016/j.sftr.2026.101694
Source records
- crossref · retrieved 2026-09-26T03:25:21.531Z