Food-energy balances measurement in the Lower Danube Basin (1934-1945)

Nona Nenovska

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DOI: 10.1016/j.shpsa.2026.102249
Published: 2026-12
Container: Studies in History and Philosophy of Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.shpsa.2026.102249,
  title = {Food-energy balances measurement in the Lower Danube Basin (1934-1945)},
  author = {Nona Nenovska},
  year = {2026},
  journal = {Studies in History and Philosophy of Science},
  doi = {10.1016/j.shpsa.2026.102249},
  url = {https://doi.org/10.1016/j.shpsa.2026.102249}
}

RIS

TY  - JOUR
TI  - Food-energy balances measurement in the Lower Danube Basin (1934-1945)
AU  - Nona Nenovska
PY  - 2026
JO  - Studies in History and Philosophy of Science
DO  - 10.1016/j.shpsa.2026.102249
UR  - https://doi.org/10.1016/j.shpsa.2026.102249
ER  -

APA

Nenovska, N. (2026). Food-energy balances measurement in the Lower Danube Basin (1934-1945). Studies in History and Philosophy of Science. https://doi.org/10.1016/j.shpsa.2026.102249

Source records

crossref · retrieved 2026-11-08T16:51:04.997Z