From exposure to composition: Market and household adjustments under Singapore's mandatory nutri-grade labeling policy.
- DOI
- 10.1016/j.socscimed.2026.119727
- Published
- 2026 Oct
- Container
- Social science & medicine (1982)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.socscimed.2026.119727,
title = {From exposure to composition: Market and household adjustments under Singapore's mandatory nutri-grade labeling policy.},
author = {Shin S and Ngoc Nguyen L},
year = {2026},
journal = {Social science \& medicine (1982)},
doi = {10.1016/j.socscimed.2026.119727},
url = {https://doi.org/10.1016/j.socscimed.2026.119727}
}RIS
TY - JOUR TI - From exposure to composition: Market and household adjustments under Singapore's mandatory nutri-grade labeling policy. AU - Shin S AU - Ngoc Nguyen L PY - 2026 JO - Social science & medicine (1982) DO - 10.1016/j.socscimed.2026.119727 UR - https://doi.org/10.1016/j.socscimed.2026.119727 ER -
APA
S, S., & L, N. N. (2026). From exposure to composition: Market and household adjustments under Singapore's mandatory nutri-grade labeling policy.. Social science & medicine (1982). https://doi.org/10.1016/j.socscimed.2026.119727
Source records
- pubmed · retrieved 2026-11-10T11:41:18.095Z