Quantitative microbial risk assessment of extended-spectrum β-lactamase-producing Escherichia coli transfer from broiler litter to fresh lettuce consumption
- DOI
- 10.1016/j.soh.2026.100152
- Published
- 2026
- Container
- Science in One Health
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.soh.2026.100152,
title = {Quantitative microbial risk assessment of extended-spectrum β-lactamase-producing Escherichia coli transfer from broiler litter to fresh lettuce consumption},
author = {Nunzio Sarnino and Subhasish Basak and Lucie Collineau and Roswitha Merle},
year = {2026},
journal = {Science in One Health},
doi = {10.1016/j.soh.2026.100152},
url = {https://doi.org/10.1016/j.soh.2026.100152}
}RIS
TY - JOUR TI - Quantitative microbial risk assessment of extended-spectrum β-lactamase-producing Escherichia coli transfer from broiler litter to fresh lettuce consumption AU - Nunzio Sarnino AU - Subhasish Basak AU - Lucie Collineau AU - Roswitha Merle PY - 2026 JO - Science in One Health DO - 10.1016/j.soh.2026.100152 UR - https://doi.org/10.1016/j.soh.2026.100152 ER -
APA
Sarnino, N., Basak, S., Collineau, L., & Merle, R. (2026). Quantitative microbial risk assessment of extended-spectrum β-lactamase-producing Escherichia coli transfer from broiler litter to fresh lettuce consumption. Science in One Health. https://doi.org/10.1016/j.soh.2026.100152
Source records
- crossref · retrieved 2026-11-10T19:54:31.928Z