Does sustainability marketing make people think food is healthier? A systematic review of health halo effects
- DOI
- 10.1016/j.ssmph.2026.101954
- Published
- 2026-09
- Container
- SSM - Population Health
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ssmph.2026.101954,
title = {Does sustainability marketing make people think food is healthier? A systematic review of health halo effects},
author = {Agnese Palvarini and David Stuckler and Martin McKee and Courtney McNamara},
year = {2026},
journal = {SSM - Population Health},
doi = {10.1016/j.ssmph.2026.101954},
url = {https://doi.org/10.1016/j.ssmph.2026.101954}
}RIS
TY - JOUR TI - Does sustainability marketing make people think food is healthier? A systematic review of health halo effects AU - Agnese Palvarini AU - David Stuckler AU - Martin McKee AU - Courtney McNamara PY - 2026 JO - SSM - Population Health DO - 10.1016/j.ssmph.2026.101954 UR - https://doi.org/10.1016/j.ssmph.2026.101954 ER -
APA
Palvarini, A., Stuckler, D., McKee, M., & McNamara, C. (2026). Does sustainability marketing make people think food is healthier? A systematic review of health halo effects. SSM - Population Health. https://doi.org/10.1016/j.ssmph.2026.101954
Source records
- crossref · retrieved 2026-09-25T08:16:59.770Z