A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness
- DOI
- 10.1016/j.talanta.2024.126324
- Published
- 2024-09
- Container
- Talanta
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.talanta.2024.126324,
title = {A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness},
author = {Rehab M. Abdelfatah and Lobna Mohammed Abd Elhalim and Hany W. Darwish and Bassam M. Ayoub and Rehab Moussa Tony and Mohammed Gamal},
year = {2024},
journal = {Talanta},
doi = {10.1016/j.talanta.2024.126324},
url = {https://doi.org/10.1016/j.talanta.2024.126324}
}RIS
TY - JOUR TI - A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness AU - Rehab M. Abdelfatah AU - Lobna Mohammed Abd Elhalim AU - Hany W. Darwish AU - Bassam M. Ayoub AU - Rehab Moussa Tony AU - Mohammed Gamal PY - 2024 JO - Talanta DO - 10.1016/j.talanta.2024.126324 UR - https://doi.org/10.1016/j.talanta.2024.126324 ER -
APA
Abdelfatah, R. M., Elhalim, L. M. A., Darwish, H. W., Ayoub, B. M., Tony, R. M., & Gamal, M. (2024). A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness. Talanta. https://doi.org/10.1016/j.talanta.2024.126324
Source records
- crossref · retrieved 2026-09-26T18:01:59.082Z