Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products
- DOI
- 10.1016/j.talanta.2026.129935
- Published
- 2026-10
- Container
- Talanta
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.talanta.2026.129935,
title = {Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products},
author = {Dunming Xu and Chao Ji and Marti Z. Hua and Wenxuan Yuan and Tian Yang and Rui Lin and Lili Zhuang and Liangjuan Zhao and Wenjie Zheng and Xiaonan Lu},
year = {2026},
journal = {Talanta},
doi = {10.1016/j.talanta.2026.129935},
url = {https://doi.org/10.1016/j.talanta.2026.129935}
}RIS
TY - JOUR TI - Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products AU - Dunming Xu AU - Chao Ji AU - Marti Z. Hua AU - Wenxuan Yuan AU - Tian Yang AU - Rui Lin AU - Lili Zhuang AU - Liangjuan Zhao AU - Wenjie Zheng AU - Xiaonan Lu PY - 2026 JO - Talanta DO - 10.1016/j.talanta.2026.129935 UR - https://doi.org/10.1016/j.talanta.2026.129935 ER -
APA
Xu, D., Ji, C., Hua, M. Z., Yuan, W., Yang, T., Lin, R., Zhuang, L., Zhao, L., Zheng, W., & Lu, X. (2026). Method development for sample preparation and GC–TEA/GC–MS analysis of N-nitrosamines and N-nitrosatable substances in food contact materials and infant products. Talanta. https://doi.org/10.1016/j.talanta.2026.129935
Source records
- crossref · retrieved 2026-09-26T04:04:25.853Z