Terahertz spectral characterization and quantitative analysis of sugar substitutes in a chocolate matrix.

Ryeom J, Lee E, Wu X, Choi WJ, Choi G

DOI: 10.1016/j.talanta.2026.130484
Published: 2026 Aug 22
Container: Talanta
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.talanta.2026.130484,
  title = {Terahertz spectral characterization and quantitative analysis of sugar substitutes in a chocolate matrix.},
  author = {Ryeom J and Lee E and Wu X and Choi WJ and Choi G},
  year = {2026},
  journal = {Talanta},
  doi = {10.1016/j.talanta.2026.130484},
  url = {https://doi.org/10.1016/j.talanta.2026.130484}
}

RIS

TY  - JOUR
TI  - Terahertz spectral characterization and quantitative analysis of sugar substitutes in a chocolate matrix.
AU  - Ryeom J
AU  - Lee E
AU  - Wu X
AU  - Choi WJ
AU  - Choi G
PY  - 2026
JO  - Talanta
DO  - 10.1016/j.talanta.2026.130484
UR  - https://doi.org/10.1016/j.talanta.2026.130484
ER  -

APA

J, R., E, L., X, W., WJ, C., & G, C. (2026). Terahertz spectral characterization and quantitative analysis of sugar substitutes in a chocolate matrix.. Talanta. https://doi.org/10.1016/j.talanta.2026.130484

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pubmed · retrieved 2026-09-26T04:20:56.590Z