A novel microscopic hyperspectral imaging detection method for quantitative powdered food adulteration assessment: A comparative study of CNN-RNN attention models.

Zhang S, Hao Y, Liu T, Sang T, Zhang Z, Wang S

Open source

DOI
10.1016/j.talanta.2026.130490
Published
2026 Sep 17
Container
Talanta
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.talanta.2026.130490,
  title = {A novel microscopic hyperspectral imaging detection method for quantitative powdered food adulteration assessment: A comparative study of CNN-RNN attention models.},
  author = {Zhang S and Hao Y and Liu T and Sang T and Zhang Z and Wang S},
  year = {2026},
  journal = {Talanta},
  doi = {10.1016/j.talanta.2026.130490},
  url = {https://doi.org/10.1016/j.talanta.2026.130490}
}

RIS

TY  - JOUR
TI  - A novel microscopic hyperspectral imaging detection method for quantitative powdered food adulteration assessment: A comparative study of CNN-RNN attention models.
AU  - Zhang S
AU  - Hao Y
AU  - Liu T
AU  - Sang T
AU  - Zhang Z
AU  - Wang S
PY  - 2026
JO  - Talanta
DO  - 10.1016/j.talanta.2026.130490
UR  - https://doi.org/10.1016/j.talanta.2026.130490
ER  - 

APA

S, Z., Y, H., T, L., T, S., Z, Z., & S, W. (2026). A novel microscopic hyperspectral imaging detection method for quantitative powdered food adulteration assessment: A comparative study of CNN-RNN attention models.. Talanta. https://doi.org/10.1016/j.talanta.2026.130490

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