Fe-porphyrin MOF nanozyme-based colorimetric sensor assisted by machine learning for detecting antioxidants in fruit juices

Yijie Kong, Xinyu Feng, Xindan Su, Yanming Bi, Lu Zhang, Sha Liu

Open source

DOI
10.1016/j.talanta.2026.130805
Published
2027-03
Container
Talanta
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.talanta.2026.130805,
  title = {Fe-porphyrin MOF nanozyme-based colorimetric sensor assisted by machine learning for detecting antioxidants in fruit juices},
  author = {Yijie Kong and Xinyu Feng and Xindan Su and Yanming Bi and Lu Zhang and Sha Liu},
  year = {2027},
  journal = {Talanta},
  doi = {10.1016/j.talanta.2026.130805},
  url = {https://doi.org/10.1016/j.talanta.2026.130805}
}

RIS

TY  - JOUR
TI  - Fe-porphyrin MOF nanozyme-based colorimetric sensor assisted by machine learning for detecting antioxidants in fruit juices
AU  - Yijie Kong
AU  - Xinyu Feng
AU  - Xindan Su
AU  - Yanming Bi
AU  - Lu Zhang
AU  - Sha Liu
PY  - 2027
JO  - Talanta
DO  - 10.1016/j.talanta.2026.130805
UR  - https://doi.org/10.1016/j.talanta.2026.130805
ER  - 

APA

Kong, Y., Feng, X., Su, X., Bi, Y., Zhang, L., & Liu, S. (2027). Fe-porphyrin MOF nanozyme-based colorimetric sensor assisted by machine learning for detecting antioxidants in fruit juices. Talanta. https://doi.org/10.1016/j.talanta.2026.130805

Source records