The effect of Lycium barbarum polysaccharides (LBP) on the vitrification cryopreservation efficiency of bovine oocytes

Zhihong Cao, Linli Xiao, Jiahua Bai, Yusheng Qin, Kexiong Liu, Yan Liu, Xiaoling Xu

Open source

DOI: 10.1016/j.theriogenology.2026.118114
Published: 2026-11
Container: Theriogenology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.theriogenology.2026.118114,
  title = {The effect of Lycium barbarum polysaccharides (LBP) on the vitrification cryopreservation efficiency of bovine oocytes},
  author = {Zhihong Cao and Linli Xiao and Jiahua Bai and Yusheng Qin and Kexiong Liu and Yan Liu and Xiaoling Xu},
  year = {2026},
  journal = {Theriogenology},
  doi = {10.1016/j.theriogenology.2026.118114},
  url = {https://doi.org/10.1016/j.theriogenology.2026.118114}
}

RIS

TY  - JOUR
TI  - The effect of Lycium barbarum polysaccharides (LBP) on the vitrification cryopreservation efficiency of bovine oocytes
AU  - Zhihong Cao
AU  - Linli Xiao
AU  - Jiahua Bai
AU  - Yusheng Qin
AU  - Kexiong Liu
AU  - Yan Liu
AU  - Xiaoling Xu
PY  - 2026
JO  - Theriogenology
DO  - 10.1016/j.theriogenology.2026.118114
UR  - https://doi.org/10.1016/j.theriogenology.2026.118114
ER  -

APA

Cao, Z., Xiao, L., Bai, J., Qin, Y., Liu, K., Liu, Y., & Xu, X. (2026). The effect of Lycium barbarum polysaccharides (LBP) on the vitrification cryopreservation efficiency of bovine oocytes. Theriogenology. https://doi.org/10.1016/j.theriogenology.2026.118114

Source records

crossref · retrieved 2026-09-26T12:43:22.220Z