Harnessing fungal fermentation for waste-to-food conversion.

Black B, Massa A, Lurie FP, Preidl AK, Hill-Maini V

DOI: 10.1016/j.tibtech.2026.02.018
Published: 2026 Mar 27
Container: Trends in biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tibtech.2026.02.018,
  title = {Harnessing fungal fermentation for waste-to-food conversion.},
  author = {Black B and Massa A and Lurie FP and Preidl AK and Hill-Maini V},
  year = {2026},
  journal = {Trends in biotechnology},
  doi = {10.1016/j.tibtech.2026.02.018},
  url = {https://doi.org/10.1016/j.tibtech.2026.02.018}
}

RIS

TY  - JOUR
TI  - Harnessing fungal fermentation for waste-to-food conversion.
AU  - Black B
AU  - Massa A
AU  - Lurie FP
AU  - Preidl AK
AU  - Hill-Maini V
PY  - 2026
JO  - Trends in biotechnology
DO  - 10.1016/j.tibtech.2026.02.018
UR  - https://doi.org/10.1016/j.tibtech.2026.02.018
ER  -

APA

B, B., A, M., FP, L., AK, P., & V, H. (2026). Harnessing fungal fermentation for waste-to-food conversion.. Trends in biotechnology. https://doi.org/10.1016/j.tibtech.2026.02.018

Source records

pubmed · retrieved 2026-09-25T00:14:07.245Z