Why cell agriculture struggles with meat and opportunities for non-food tissues.

Choi SM, Zo SM, Sood A, Lee DH, Han SS.

DOI: 10.1016/j.tibtech.2026.09.001
Published: 2026-09-17
Container: Trends Biotechnol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.tibtech.2026.09.001,
  title = {Why cell agriculture struggles with meat and opportunities for non-food tissues.},
  author = {Choi SM and  Zo SM and  Sood A and  Lee DH and  Han SS.},
  year = {2026},
  journal = {Trends Biotechnol},
  doi = {10.1016/j.tibtech.2026.09.001},
  url = {https://doi.org/10.1016/j.tibtech.2026.09.001}
}

RIS

TY  - JOUR
TI  - Why cell agriculture struggles with meat and opportunities for non-food tissues.
AU  - Choi SM
AU  -  Zo SM
AU  -  Sood A
AU  -  Lee DH
AU  -  Han SS.
PY  - 2026
JO  - Trends Biotechnol
DO  - 10.1016/j.tibtech.2026.09.001
UR  - https://doi.org/10.1016/j.tibtech.2026.09.001
ER  -

APA

SM, C., SM, Z., A, S., DH, L., & SS., H. (2026). Why cell agriculture struggles with meat and opportunities for non-food tissues.. Trends Biotechnol. https://doi.org/10.1016/j.tibtech.2026.09.001

Source records

europe-pmc · retrieved 2026-09-26T15:48:58.518Z