Biologically active components and nutraceuticals in sesame and related products: a review and prospect

Kanu PJ, Zhu KR, Kanu JB, Zhou HM, Qian HF, Zhu KX.

DOI: 10.1016/j.tifs.2007.06.002
Published: 2007-12-01
Container: Trends in food science & technology.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.tifs.2007.06.002,
  title = {Biologically active components and nutraceuticals in sesame and related products: a review and prospect},
  author = {Kanu PJ and  Zhu KR and  Kanu JB and  Zhou HM and  Qian HF and  Zhu KX.},
  year = {2007},
  journal = {Trends in food science \& technology.},
  doi = {10.1016/j.tifs.2007.06.002},
  url = {https://doi.org/10.1016/j.tifs.2007.06.002}
}

RIS

TY  - JOUR
TI  - Biologically active components and nutraceuticals in sesame and related products: a review and prospect
AU  - Kanu PJ
AU  -  Zhu KR
AU  -  Kanu JB
AU  -  Zhou HM
AU  -  Qian HF
AU  -  Zhu KX.
PY  - 2007
JO  - Trends in food science & technology.
DO  - 10.1016/j.tifs.2007.06.002
UR  - https://doi.org/10.1016/j.tifs.2007.06.002
ER  -

APA

PJ, K., KR, Z., JB, K., HM, Z., HF, Q., & KX., Z. (2007). Biologically active components and nutraceuticals in sesame and related products: a review and prospect. Trends in food science & technology.. https://doi.org/10.1016/j.tifs.2007.06.002

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europe-pmc · retrieved 2026-09-25T08:41:12.839Z