Application of modern computer algebra systems in food formulations and development: A case study
- DOI
- 10.1016/j.tifs.2017.03.011
- Published
- 2017-06
- Container
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2017.03.011,
title = {Application of modern computer algebra systems in food formulations and development: A case study},
author = {Olga Musina and Predrag Putnik and Mohamed Koubaa and Francisco J. Barba and Ralf Greiner and Daniel Granato and Shahin Roohinejad},
year = {2017},
journal = {Trends in Food Science \& Technology},
doi = {10.1016/j.tifs.2017.03.011},
url = {https://doi.org/10.1016/j.tifs.2017.03.011}
}RIS
TY - JOUR TI - Application of modern computer algebra systems in food formulations and development: A case study AU - Olga Musina AU - Predrag Putnik AU - Mohamed Koubaa AU - Francisco J. Barba AU - Ralf Greiner AU - Daniel Granato AU - Shahin Roohinejad PY - 2017 JO - Trends in Food Science & Technology DO - 10.1016/j.tifs.2017.03.011 UR - https://doi.org/10.1016/j.tifs.2017.03.011 ER -
APA
Musina, O., Putnik, P., Koubaa, M., Barba, F. J., Greiner, R., Granato, D., & Roohinejad, S. (2017). Application of modern computer algebra systems in food formulations and development: A case study. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.03.011
Source records
- crossref · retrieved 2026-11-10T12:53:21.157Z