The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
- DOI
- 10.1016/j.tifs.2017.10.002
- Published
- 2017-12
- Container
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2017.10.002,
title = {The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies},
author = {Suvimol Charoensiddhi and Michael A. Conlon and Christopher M.M. Franco and Wei Zhang},
year = {2017},
journal = {Trends in Food Science \& Technology},
doi = {10.1016/j.tifs.2017.10.002},
url = {https://doi.org/10.1016/j.tifs.2017.10.002}
}RIS
TY - JOUR TI - The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies AU - Suvimol Charoensiddhi AU - Michael A. Conlon AU - Christopher M.M. Franco AU - Wei Zhang PY - 2017 JO - Trends in Food Science & Technology DO - 10.1016/j.tifs.2017.10.002 UR - https://doi.org/10.1016/j.tifs.2017.10.002 ER -
APA
Charoensiddhi, S., Conlon, M. A., Franco, C. M., & Zhang, W. (2017). The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.10.002
Source records
- crossref · retrieved 2026-11-09T14:33:40.933Z