Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
- DOI
- 10.1016/j.tifs.2018.05.013
- Published
- 2018-07
- Container
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2018.05.013,
title = {Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products},
author = {Vitalijs Radenkovs and Karina Juhnevica-Radenkova and Paweł Górnaś and Dalija Seglina},
year = {2018},
journal = {Trends in Food Science \& Technology},
doi = {10.1016/j.tifs.2018.05.013},
url = {https://doi.org/10.1016/j.tifs.2018.05.013}
}RIS
TY - JOUR TI - Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products AU - Vitalijs Radenkovs AU - Karina Juhnevica-Radenkova AU - Paweł Górnaś AU - Dalija Seglina PY - 2018 JO - Trends in Food Science & Technology DO - 10.1016/j.tifs.2018.05.013 UR - https://doi.org/10.1016/j.tifs.2018.05.013 ER -
APA
Radenkovs, V., Juhnevica-Radenkova, K., Górnaś, P., & Seglina, D. (2018). Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2018.05.013
Source records
- crossref · retrieved 2026-09-25T19:40:37.529Z