Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times
- DOI
- 10.1016/j.tifs.2019.07.008
- Published
- 2019-09
- Container
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2019.07.008,
title = {Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times},
author = {Shaden A.M. Khalifa and Mohamed A. Farag and Nermeen Yosri and Jamal S.M. Sabir and Aamer Saeed and Saleh Mohammed Al-Mousawi and Wafaa Taha and Syed Ghulam Musharraf and Seema Patel and Hesham R. El-Seedi},
year = {2019},
journal = {Trends in Food Science \& Technology},
doi = {10.1016/j.tifs.2019.07.008},
url = {https://doi.org/10.1016/j.tifs.2019.07.008}
}RIS
TY - JOUR TI - Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times AU - Shaden A.M. Khalifa AU - Mohamed A. Farag AU - Nermeen Yosri AU - Jamal S.M. Sabir AU - Aamer Saeed AU - Saleh Mohammed Al-Mousawi AU - Wafaa Taha AU - Syed Ghulam Musharraf AU - Seema Patel AU - Hesham R. El-Seedi PY - 2019 JO - Trends in Food Science & Technology DO - 10.1016/j.tifs.2019.07.008 UR - https://doi.org/10.1016/j.tifs.2019.07.008 ER -
APA
Khalifa, S. A., Farag, M. A., Yosri, N., Sabir, J. S., Saeed, A., Al-Mousawi, S. M., Taha, W., Musharraf, S. G., Patel, S., & El-Seedi, H. R. (2019). Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2019.07.008
Source records
- crossref · retrieved 2026-11-10T18:11:38.604Z