Biotechnology advances in β-carotene production by microorganisms

Lin Wang, Zhen Liu, Hong Jiang, Xiangzhao Mao

Open source

DOI: 10.1016/j.tifs.2021.02.077
Published: 2021-05
Container: Trends in Food Science & Technology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tifs.2021.02.077,
  title = {Biotechnology advances in β-carotene production by microorganisms},
  author = {Lin Wang and Zhen Liu and Hong Jiang and Xiangzhao Mao},
  year = {2021},
  journal = {Trends in Food Science \&amp; Technology},
  doi = {10.1016/j.tifs.2021.02.077},
  url = {https://doi.org/10.1016/j.tifs.2021.02.077}
}

RIS

TY  - JOUR
TI  - Biotechnology advances in β-carotene production by microorganisms
AU  - Lin Wang
AU  - Zhen Liu
AU  - Hong Jiang
AU  - Xiangzhao Mao
PY  - 2021
JO  - Trends in Food Science &amp; Technology
DO  - 10.1016/j.tifs.2021.02.077
UR  - https://doi.org/10.1016/j.tifs.2021.02.077
ER  -

APA

Wang, L., Liu, Z., Jiang, H., & Mao, X. (2021). Biotechnology advances in β-carotene production by microorganisms. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2021.02.077

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crossref · retrieved 2026-11-04T10:17:55.448Z