On the human taste perception: Molecular-level understanding empowered by computational methods
- DOI
- 10.1016/j.tifs.2021.07.013
- Published
- 2021-10
- Container
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2021.07.013,
title = {On the human taste perception: Molecular-level understanding empowered by computational methods},
author = {Lorenzo Pallante and Marta Malavolta and Gianvito Grasso and Aigli Korfiati and Seferina Mavroudi and Bojan Mavkov and Athanasios Kalogeras and Christos Alexakos and Vanessa Martos and Daria Amoroso and Giacomo di Benedetto and Dario Piga and Konstantinos Theofilatos and Marco A. Deriu},
year = {2021},
journal = {Trends in Food Science \& Technology},
doi = {10.1016/j.tifs.2021.07.013},
url = {https://doi.org/10.1016/j.tifs.2021.07.013}
}RIS
TY - JOUR TI - On the human taste perception: Molecular-level understanding empowered by computational methods AU - Lorenzo Pallante AU - Marta Malavolta AU - Gianvito Grasso AU - Aigli Korfiati AU - Seferina Mavroudi AU - Bojan Mavkov AU - Athanasios Kalogeras AU - Christos Alexakos AU - Vanessa Martos AU - Daria Amoroso AU - Giacomo di Benedetto AU - Dario Piga AU - Konstantinos Theofilatos AU - Marco A. Deriu PY - 2021 JO - Trends in Food Science & Technology DO - 10.1016/j.tifs.2021.07.013 UR - https://doi.org/10.1016/j.tifs.2021.07.013 ER -
APA
Pallante, L., Malavolta, M., Grasso, G., Korfiati, A., Mavroudi, S., Mavkov, B., Kalogeras, A., Alexakos, C., Martos, V., Amoroso, D., Benedetto, G. D., Piga, D., Theofilatos, K., & Deriu, M. A. (2021). On the human taste perception: Molecular-level understanding empowered by computational methods. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2021.07.013
Source records
- crossref · retrieved 2026-11-11T05:13:26.405Z