Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion

Sun C, Zhang M, Zhang X, Li Z, Guo Y, He H, Liang B, Li X, Ji C.

DOI: 10.1016/j.tifs.2022.07.002
Published: 2023-09-01
Container: Trends in food science & technology.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.tifs.2022.07.002,
  title = {Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion},
  author = {Sun C and  Zhang M and  Zhang X and  Li Z and  Guo Y and  He H and  Liang B and  Li X and  Ji C.},
  year = {2023},
  journal = {Trends in food science \& technology.},
  doi = {10.1016/j.tifs.2022.07.002},
  url = {https://doi.org/10.1016/j.tifs.2022.07.002}
}

RIS

TY  - JOUR
TI  - Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion
AU  - Sun C
AU  -  Zhang M
AU  -  Zhang X
AU  -  Li Z
AU  -  Guo Y
AU  -  He H
AU  -  Liang B
AU  -  Li X
AU  -  Ji C.
PY  - 2023
JO  - Trends in food science & technology.
DO  - 10.1016/j.tifs.2022.07.002
UR  - https://doi.org/10.1016/j.tifs.2022.07.002
ER  -

APA

C, S., M, Z., X, Z., Z, L., Y, G., H, H., B, L., X, L., & C., J. (2023). Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion. Trends in food science & technology.. https://doi.org/10.1016/j.tifs.2022.07.002

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europe-pmc · retrieved 2026-09-27T05:55:11.127Z