Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk
- DOI
- 10.1016/j.tifs.2026.105631
- Published
- 2026-04
- Container
- Trends in Food Science and Technology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.tifs.2026.105631,
title = {Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk},
author = {Bentuo Xu and Xinyuan Kang and Haowen Zhang and Lei Huang and Jason T Magnuson and Meng Wang and Guillaume Walther and Guilan Duan and Wenhui Qiu},
year = {2026},
journal = {Trends in Food Science and Technology},
doi = {10.1016/j.tifs.2026.105631},
url = {https://doi.org/10.1016/j.tifs.2026.105631}
}RIS
TY - JOUR TI - Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk AU - Bentuo Xu AU - Xinyuan Kang AU - Haowen Zhang AU - Lei Huang AU - Jason T Magnuson AU - Meng Wang AU - Guillaume Walther AU - Guilan Duan AU - Wenhui Qiu PY - 2026 JO - Trends in Food Science and Technology DO - 10.1016/j.tifs.2026.105631 UR - https://doi.org/10.1016/j.tifs.2026.105631 ER -
APA
Xu, B., Kang, X., Zhang, H., Huang, L., Magnuson, J. T., Wang, M., Walther, G., Duan, G., & Qiu, W. (2026). Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk. Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2026.105631
Source records
- hal · retrieved 2026-09-26T04:33:19.146Z