Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.
- DOI
- 10.1016/j.tjnut.2024.04.008
- Published
- 2024 Jun
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2024.04.008,
title = {Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.},
author = {Kishida R and Yamagishi K and Iso H and Ishihara J and Yasuda N and Inoue M and Tsugane S and Sawada N and JPHC Study Group},
year = {2024},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2024.04.008},
url = {https://doi.org/10.1016/j.tjnut.2024.04.008}
}RIS
TY - JOUR TI - Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study. AU - Kishida R AU - Yamagishi K AU - Iso H AU - Ishihara J AU - Yasuda N AU - Inoue M AU - Tsugane S AU - Sawada N AU - JPHC Study Group PY - 2024 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2024.04.008 UR - https://doi.org/10.1016/j.tjnut.2024.04.008 ER -
APA
R, K., K, Y., H, I., J, I., N, Y., M, I., S, T., N, S., & Group, J. S. (2024). Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2024.04.008
Source records
- pubmed · retrieved 2026-09-26T07:08:44.301Z