Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.

Kishida R, Yamagishi K, Iso H, Ishihara J, Yasuda N, Inoue M, Tsugane S, Sawada N, JPHC Study Group

Open source

DOI
10.1016/j.tjnut.2024.04.008
Published
2024 Jun
Container
The Journal of nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.tjnut.2024.04.008,
  title = {Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.},
  author = {Kishida R and Yamagishi K and Iso H and Ishihara J and Yasuda N and Inoue M and Tsugane S and Sawada N and JPHC Study Group},
  year = {2024},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2024.04.008},
  url = {https://doi.org/10.1016/j.tjnut.2024.04.008}
}

RIS

TY  - JOUR
TI  - Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.
AU  - Kishida R
AU  - Yamagishi K
AU  - Iso H
AU  - Ishihara J
AU  - Yasuda N
AU  - Inoue M
AU  - Tsugane S
AU  - Sawada N
AU  - JPHC Study Group
PY  - 2024
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2024.04.008
UR  - https://doi.org/10.1016/j.tjnut.2024.04.008
ER  - 

APA

R, K., K, Y., H, I., J, I., N, Y., M, I., S, T., N, S., & Group, J. S. (2024). Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2024.04.008

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