Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe.
- DOI
- 10.1016/j.tjnut.2024.04.009
- Published
- 2024 Jun
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2024.04.009,
title = {Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe.},
author = {Baudron F and Cairns JE and Haefele SM and Hassall KL and Ndhlela T and Nyagumbo I and Manzeke-Kangara MG and Joy EJ},
year = {2024},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2024.04.009},
url = {https://doi.org/10.1016/j.tjnut.2024.04.009}
}RIS
TY - JOUR TI - Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe. AU - Baudron F AU - Cairns JE AU - Haefele SM AU - Hassall KL AU - Ndhlela T AU - Nyagumbo I AU - Manzeke-Kangara MG AU - Joy EJ PY - 2024 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2024.04.009 UR - https://doi.org/10.1016/j.tjnut.2024.04.009 ER -
APA
F, B., JE, C., SM, H., KL, H., T, N., I, N., MG, M., & EJ, J. (2024). Projecting the Contribution of Provitamin A Maize Biofortification and Other Nutrition Interventions to the Nutritional Adequacy and Cost of Diets in Rural Zimbabwe.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2024.04.009
Source records
- pubmed · retrieved 2026-09-26T09:16:15.794Z
- europe-pmc · retrieved 2026-09-26T09:16:15.800Z
- hal · retrieved 2026-09-26T09:16:15.823Z