Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D(3) in Tissues of Broiler Chickens.

Kalia S, Magnuson AD, Sun T, Sun Z, Lei XG

DOI: 10.1016/j.tjnut.2024.09.022
Published: 2024 Nov
Container: The Journal of nutrition
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1016/j.tjnut.2024.09.022,
  title = {Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D(3) in Tissues of Broiler Chickens.},
  author = {Kalia S and Magnuson AD and Sun T and Sun Z and Lei XG},
  year = {2024},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2024.09.022},
  url = {https://doi.org/10.1016/j.tjnut.2024.09.022}
}

RIS

TY  - JOUR
TI  - Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D(3) in Tissues of Broiler Chickens.
AU  - Kalia S
AU  - Magnuson AD
AU  - Sun T
AU  - Sun Z
AU  - Lei XG
PY  - 2024
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2024.09.022
UR  - https://doi.org/10.1016/j.tjnut.2024.09.022
ER  -

APA

S, K., AD, M., T, S., Z, S., & XG, L. (2024). Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D(3) in Tissues of Broiler Chickens.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2024.09.022

Source records

pubmed · retrieved 2026-09-27T00:35:49.461Z