Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].

Jones KS, Meadows SR, Parkington DA, Collins D, Bates B, Koulman A, Page P

Open source

DOI
10.1016/j.tjnut.2025.03.030
Published
2025 May
Container
The Journal of nutrition
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2025.03.030,
  title = {Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].},
  author = {Jones KS and Meadows SR and Parkington DA and Collins D and Bates B and Koulman A and Page P},
  year = {2025},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2025.03.030},
  url = {https://doi.org/10.1016/j.tjnut.2025.03.030}
}

RIS

TY  - JOUR
TI  - Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].
AU  - Jones KS
AU  - Meadows SR
AU  - Parkington DA
AU  - Collins D
AU  - Bates B
AU  - Koulman A
AU  - Page P
PY  - 2025
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2025.03.030
UR  - https://doi.org/10.1016/j.tjnut.2025.03.030
ER  - 

APA

KS, J., SR, M., DA, P., D, C., B, B., A, K., & P, P. (2025). Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2025.03.030

Source records