National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity
- DOI
- 10.1016/j.tjnut.2025.04.003
- Published
- 2025-06
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2025.04.003,
title = {National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity},
author = {Zachary P Gersten and Ana Baylin and Erica C Jansen and Daniel B Sarpong and Andrew D Jones},
year = {2025},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2025.04.003},
url = {https://doi.org/10.1016/j.tjnut.2025.04.003}
}RIS
TY - JOUR TI - National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity AU - Zachary P Gersten AU - Ana Baylin AU - Erica C Jansen AU - Daniel B Sarpong AU - Andrew D Jones PY - 2025 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2025.04.003 UR - https://doi.org/10.1016/j.tjnut.2025.04.003 ER -
APA
Gersten, Z. P., Baylin, A., Jansen, E. C., Sarpong, D. B., & Jones, A. D. (2025). National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2025.04.003
Source records
- crossref · retrieved 2026-09-26T13:12:38.585Z