From the Laboratory to the Plate: How Gut Microbiome Science Is Reshaping Our Diet.

Hiol A, Veiga P

DOI: 10.1016/j.tjnut.2025.08.032
Published: 2025 Nov
Container: The Journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2025.08.032,
  title = {From the Laboratory to the Plate: How Gut Microbiome Science Is Reshaping Our Diet.},
  author = {Hiol A and Veiga P},
  year = {2025},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2025.08.032},
  url = {https://doi.org/10.1016/j.tjnut.2025.08.032}
}

RIS

TY  - JOUR
TI  - From the Laboratory to the Plate: How Gut Microbiome Science Is Reshaping Our Diet.
AU  - Hiol A
AU  - Veiga P
PY  - 2025
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2025.08.032
UR  - https://doi.org/10.1016/j.tjnut.2025.08.032
ER  -

APA

A, H., & P, V. (2025). From the Laboratory to the Plate: How Gut Microbiome Science Is Reshaping Our Diet.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2025.08.032

Source records

pubmed · retrieved 2026-09-24T23:46:08.727Z