Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2.
- DOI
- 10.1016/j.tjnut.2025.10.022
- Published
- 2025 Dec
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2025.10.022,
title = {Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2.},
author = {Suprono MS and Shavlik DJ and Butler FM and Sabaté J and Fraser GE and Orlich MJ},
year = {2025},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2025.10.022},
url = {https://doi.org/10.1016/j.tjnut.2025.10.022}
}RIS
TY - JOUR TI - Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2. AU - Suprono MS AU - Shavlik DJ AU - Butler FM AU - Sabaté J AU - Fraser GE AU - Orlich MJ PY - 2025 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2025.10.022 UR - https://doi.org/10.1016/j.tjnut.2025.10.022 ER -
APA
MS, S., DJ, S., FM, B., J, S., GE, F., & MJ, O. (2025). Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2025.10.022
Source records
- pubmed · retrieved 2026-09-26T17:34:26.781Z
- europe-pmc · retrieved 2026-09-26T17:34:26.797Z