Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.
- DOI
- 10.1016/j.tjnut.2025.10.035
- Published
- 2025 Dec
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2025.10.035,
title = {Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.},
author = {Wu X and Heydorn KC and Kamat M and Garrett TJ and Dwyer JT and Thompson LD and Juraschek SP and Wambogo E and Pandey D and Pehrsson PR},
year = {2025},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2025.10.035},
url = {https://doi.org/10.1016/j.tjnut.2025.10.035}
}RIS
TY - JOUR TI - Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database. AU - Wu X AU - Heydorn KC AU - Kamat M AU - Garrett TJ AU - Dwyer JT AU - Thompson LD AU - Juraschek SP AU - Wambogo E AU - Pandey D AU - Pehrsson PR PY - 2025 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2025.10.035 UR - https://doi.org/10.1016/j.tjnut.2025.10.035 ER -
APA
X, W., KC, H., M, K., TJ, G., JT, D., LD, T., SP, J., E, W., D, P., & PR, P. (2025). Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2025.10.035
Source records
- pubmed · retrieved 2026-09-27T01:24:42.786Z